I've never seen anything so bad that involved Muppets. But my point is that all these specials were lying around on the PVR, and yesterday for some reason we watched a Muppets special called 'Letters to Santa'. I liked the animation but the stories were a mess. Also because it was the only Christmas special I'd ever seen until a few months ago, when I saw some Rankin-Bass specials while playing with Maggie. Fortunately this didn't happen, but I did go as far as recording a bunch of those specials on the PVR.ДЇor me the only Christmas special is A Charlie Brown Christmas, with its existential crisis resolved by a Kierkegaardian leap to faith. Yeah, you may have noticed a pattern to my terrible ideas. With the caveat that I need to finish The Origin of Consciousness in the Breakdown of the Bicameral Mind and then I'm going to take advantage of my new bookshelf space and finally read Rules of Play, so it'll be a while before I get to your demands.ДЄt one point in November I had the idea to watch every stupid Christmas special ever created and write reviews. I did enjoy the brief experiment where you told me what books to read, and I'd actually like to re-open that experiment, so let me know which of these books I should read next. But I've tried this in the past and it wasn't very satisfying. Unrelatedly, this entry prompted me and Sumana to Bookmooch about 15 books we're not gonna read/don't really need to keep, and I've put ten more in the equivalent of the proposed box.ДЄnother way to stop the cycle of reading the books you suspect you won't enjoy enough to keep, is to choose your next book at random. I hope to have more details about that soon.ДЄlas, the day job returns on Monday, and the frenzy of writing will slow, but 2009 is looking a lot better for my fiction career than it seemed just a few days ago. Not only do/did I have the anthology, story revision, new story, and Beautiful Soup work, but I've embarked on a new project comparible in scope to The Future: A Retrospective, except cooler and higher-profile. If you've made this recipe, we'd love to know how you liked it-be sure to leave us a comment and rating down below!Д®ditor's Note: This recipe page was updated with new information on September 24, 2021.Wow, this is a busy vacation. Or, TBH, we like to eat it straight from the jar with a spoon. Apple Crisp, Pumpkin Chocolate Cheesecake, Apple Pie. You can also freeze the caramel for up to 3 months. You can store it in a jar for up to 2 weeks in your refrigerator.

If you don't monitor the temperature with a candy thermometer, your other option is to do the color test.ДЄbsolutely! Just whisk in 1/2 tsp of salt once your caramel is finished.В Want other flavors? You can add things like a 1/2 teaspoon of cinnamon or vanilla extract Caramel goes from a nice and silky texture to.well.toffee (!) in a matter of a minute or two, so it's super important to monitor the temperature. OK, so here's the cold hard truth: No-I've eyeballed caramel many times-but it will reduce your stress. Be careful! The sugar mixture will be VERY hot and this mixture always bubbles up, so use caution. Once you see that, turn off the heat!ДЄfter the sugar-water mixture is cooked to the right color, remove it from the heat andВ stir in butter and heavy cream-this is what transformsВ it into the caramel you know and love. Here's the easiest way to always remember when it's done:В You want the mixture to be a deeply golden color that resembles a copper penny. How do I know when the caramel isВ ready to turn off the heat? Then, keep a close eye on the sugar-water mixture as itВ cooks intoВ a pretty golden color. This is the hands-on part: You want to whisk it occasionally until you're confident the sugar is fully dissolved. Making caramel is like making candy, which is why it can seem intimidating-but it's really not!В You begin by combining sugar, salt, andВ water in a small saucepan and bringing it to a boil to let the sugar dissolve. After all, boiling hot sugar and the worry of scorching can seem scary at first.В But we promise you it is truly so straight forward, especiallyВ when you follow these tips (and when you check out theВ the step-by-step photos below). Making homemade caramel can seem daunting.

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